1 Cup – All Purpose Flour(Maida)
1/2 Cup – Drinking Chocolate Powder
1 Teaspoon – Baking Powder
1/4 Teaspoon – Salt
1/2 Cup – Butter
1 Cup – Sugar
1/4 Cup – Cooking Oil
1/2 Cup – Milk
1 Teaspoon – Vanilla Essence
1/2 Cup – Assorted Nuts(Almonds, Walnuts)
Sieve together flour, chocolate, baking powder and salt and mix well.
In a different bowl, mix butter and sugar. Add this to the flour mixture and mix well. Add eggs and milk and mix.
Once the batter is semi smooth add vanilla essence and oil and mix till batter is extremely smooth. Add nuts and fold them in with a spoon.
Grease and flour a 9/13 inch pan. Pre- heat oven to 350F. Pour in batter and bake for 40minutes.
Turn off oven. Remove pan after 5 minutes. Wait for cake to cool and remove from pan.
Frost if needed.