Apple Upside Down Cake

Easiest Apple cake I ever made-

For the Batter-
2 Cups – All purpose Flour
1 Cup – Sugar
11/2 Cup – Butter
1/2 Cup – Milk
4 Eggs
2 Tblsp – Vanilla Extract
1 tsp – Baking Powder
3/4 tsp – Salt
For Apple Glaze
3/4 Cup – Butter
1/4 Cup – Sugar
3 Medium Sized Apples peeled and thinly sliced into pieces.
-Make Sugar Glaze-In a pan, on medium to low heat melt the 3/4 cup butter and add 1/4 cup sugar. Stir till sugar melts and switch off flame, but keep the pan on the stove.
-Peel and cut apples into very thin slices.Remove seeds.
-Make the batter- Mix Butter and Sugar in a bowl. In a separate bowl, Mix flour,baking powder, salt, Eggs, Milk and Vanilla Extract. Add this to the sugar-butter mxture and mx till smooth.
-In a 9″ or 10″ inch pan, pour Glaze. Arrange the apple slices all over the pan Arrange them as close as possible. Then pour batter over this, and spread evenly.
-Preheat oven to 350F and bake for 40 to 50 minutes. Switch off oven and leave the pan in for 10 more minutes.
-Remove the pan and invert onto a plate.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s